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Beef Rendang

Ingredients 2 cups shredded coconut to make the kerisik (toasted coconut) 2 teaspoons tamarind pulp (soaked in some warm water for the juice and discard the 1 1/4 pounds beef stew meat (or boneless beef short ribs), cut into 1 inch cubes 6 kaffir lime leaves (very finely sliced) 1

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New Year, New Blog.

I am sort of rusty when it comes to blogging. I used to blog a lot when I was in high school and really almost all through undergrad and post grad school. I was never really good at it. I hardly had anything really interesting to say. And if I

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