Archive for September, 2010
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Malaysian Chicken Soup
Autumn is finally here…and nothing beats a bowl of hot soup on a cold Autumn evening, especially when you’re sick. That’s exactly how Tom and I felt a couple of Friday nights ago. As with very year here, you can’t really predict how the weather will be like. Some days it’ll be cold, and some days it’ll feel like we’re still in the middle of summer. I’m just glad, we haven’t seen snow yet! I welcome, the crisp cold weather of Autumn, with it’s pretty warm colors, I like Autumn….It’s the harsh, unforgiving Chicago Winters that I dread. So, because of the unpredictability of the weather a couple of weeks ago. Tom and I managed to catch a cold, throbbing headache, sore throat and all, but being the diligent (hahaha) workers that we were, decided to still head on in to work that Friday morning. We ended up getting really... Continue Reading
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That Effing Show – That Okay Song
I know I haven’t updated my blog in like forever, and I’m sorry. Things have been crazy, with the new house and at work I haven’t had time to do much. Anyways, I just wanted to post this really catchy song created by the people at PopTeeVee’s That Effing Show. The lyrics, which I have also included in this post are just brilliant. Brilliant because it is…Malaysia. The traffic jams, the never ending slogans/catchphrases, the pirated dvds, etc. It’s sorta sad I guess, but like the song says. “it’s fine, it’s okay….Kita kaotim everything, parava-illay…” The video is just awesome…kudos... Continue Reading
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Steaks with Creamy Mushroom Sauce
With it being Labor day tomorrow, and also one of the biggest cook-out days of the year. I thought I’d share a little steak recipe I have. I am not planning on making this recipe tomorrow (no idea what we’ll be making yet for tomorrow) for our own little cook-out, but I have made these steaks before and it’s always been a hit. So thought maybe one of you guys would like to try it out. Ingredients (serves 4) 1 tablespoon cracked black pepper Sea salt 1 teaspoon olive oil 4 fillet steaks, trimmed 20g butter, chopped 3 garlic cloves,... Continue Reading
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