Chicken in Coconut Cream with Birds Eye Chili, or Ayam Masak Lemak Cili Padi. Tom and I recently went to the Indian Store here and I was ecstatic to find Birds Eye Chili, among other things there. Anyways since I bought so many Birds Eye Chili I knew I had to use them, hence why Tom and I had this dish last Monday. It’s been really cold here these past week so hot and spicy dishes are always helps with keeping you warm. Hehe. Ingredients 1 whole chicken, skinned, cut into 12 pcs. *to be blended* 2 big onions 6 cloves of garlic an inch of ginger 2 stalks lemongrass 2 inches of fresh turmeric (if not available,1 tbsp of turmeric powder will do) 16-17 bird’s eye chili 2 cups of water 1 piece of dried tamarind 6 pieces of lime leaves, tear up a little salt to taste a... Continue Reading