To be honest, back when I was still in Malaysia I was never a huge satay fan. I liked it alright, but I never really craved it, unlike many people I know; like my brothers who would literally devour 20-30 sticks of chicken satay in one sitting. I really didn’t care for it, the most I would eat, IF I was in the mood for it was probably 4-5 sticks. Of course since moving away, I can’t get enough! I guess you can blame the fact that in the 6-7 years give and take a few months I’ve been in the States, I haven’t been able to get my hands on what I think is truly authentic “Malaysian” Chicken Satay, or at least really GOOD Satay. Sure, you can go to any Thai restaurant or even some Chinese restaurants here and find satay on their menu, but more often than not... Continue Reading