Posts Tagged with beef
0
I was looking through the recipes in my blog and I realized I never uploaded one of my favorite dishes. The Malaysian Beef Rendang, with Nasi Minyak. Rendang is a dish which originated from the Minangkabau ethnic group of Indonesia, and is now commonly served across the country, as well as Malaysia and Singapore. Rendang and nasi minyak is traditionally prepared by the Malay community during festive occasions, like Eid Mubarak or weddings. Though rendang is sometimes described as being like a curry, and the name is sometimes applied to curried meat dishes in Malaysia, authentic rendang is nothing like a curry! Malaysian rendang is usually made from beef but can also be made with chicken, or mutton. The meat is slowly cooked in coconut milk and spices for several hours until almost all the liquid is gone, allowing the meat to absorb the spicy condiments. The cooking process changes... Continue Reading
0
I had friends asking me how to make these two dishes…so I figured it was time to blog about it. Plus I haven’t added any new recipes in awhile. Enjoy. Pasta with Sweet Basil and Tomato Sauce Ingredients 225g (8oz) Pasta 1 Red Onion, finely chopped 1 Red Pepper, seeded and finely diced 1 x 400g (14oz) Can of Quality Chopped Tomatoes 1 Red Chili, seeded and finely chopped 2 Teaspoons of Silver Spoon Half Spoon Salt & Freshly Ground Black Pepper 8 10 Basil Leaves Method Cook the pasta in boiling salt water. Meanwhile, in a non-stick frying pan,... Continue Reading
0
Pegedil/Begedil is a Malay name for mashed potato shaped into patties, coated with eggs and fried. It’s a popular side snack sold everywhere at Malay hawker stalls or food courts in Malaysia and Singapore. It is also one of my all-time favorite comfort food, and one of my favorites dishes to serve to people, because it’s just so good, everyone loves it. Ingredients: 4 large potatoes – skin peeled, sliced, fried and mashed 3 spring onions, sliced 2 tbsp fried shallots 150g minced beef – fry till beef is cooked Salt and pepper to taste 1 egg, beaten Oil for... Continue Reading
0
A friend of mine requested I post my home-made burger recipe, so here it is. Hope you guys like it. Ingredients 1 cup assorted mushrooms, chopped 1/4 cup chopped green sweet pepper 1/4 cup chopped onion 1 tablespoon butter 1 egg, slightly beaten 3 tablespoons garlic-flavored fine dry bread crumbs 3 tablespoons grated Parmesan cheese 2 tablespoons ketchup 1/2 teaspoon celery salt 1/8 teaspoon ground coriander 1/8 teaspoon cayenne pepper 1 pound ground beef 1 medium onion, cut crosswise into slices 1 tablespoon olive oil 4 hamburger buns, split and toasted 1 tablespoon olive oil Sliced cheese (optional) Sliced tomatoes... Continue Reading
0
With it being Labor day tomorrow, and also one of the biggest cook-out days of the year. I thought I’d share a little steak recipe I have. I am not planning on making this recipe tomorrow (no idea what we’ll be making yet for tomorrow) for our own little cook-out, but I have made these steaks before and it’s always been a hit. So thought maybe one of you guys would like to try it out. Ingredients (serves 4) 1 tablespoon cracked black pepper Sea salt 1 teaspoon olive oil 4 fillet steaks, trimmed 20g butter, chopped 3 garlic cloves,... Continue Reading
0
Here is another one of my favorite recipe dish I would like to share. It’s always a hit whenever I make it. Ingredients 2 tbs olive oil 1 lb. ground lean beef 1 cup diced onion 2 cloves garlic, finely chopped 1 cup water 12 oz. tomato paste 1 lb. canned whole tomatoes, preferably plum (or 3-1/2 lbs. ripe tomatoes, peeled seeded, and chopped) 2 tsp. salt 1 tsp. dried basil 1/2 tsp. oregano, dried 1/4 tsp. black pepper 2 bay leaves 1 lb. ricotta cheese (part-skim is fine) 1 egg 1 lb. mozzarella cheese, thinly sliced or shredded 1/2... Continue Reading
1
My Life and Times