I have always always loved this dish but have never tried making it before. My family and I have only ever had it if we went to some seafood restaurant in Malaysia. Well, the last time I had this dish was over two years ago at this amazing seafood restaurant in Taman Tun Dr Ismail, called Muhibah. Anyways since this is another dish I can’t find at the restaurants here, I figured I have to try to make it myself. I am glad to say…the dish turned out beautifully and tasted incredible! Here is my recipe for butter prawn. (Although I added some shrimps when I made it, because I didn’t have enough tiger prawns). Ingredients 500g medium-sized prawns, trimmed, slit back 4 egg yolks 1 tbsp evaporated milk 5 tbsp butter or margarine 1 tbsp curry leaves 6 bird’s eye chilies (chopped), optional 3 cloves garlic (finely chopped) Seasoning... Continue Reading