Posts Tagged with mushrooms
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A friend of mine requested I post my home-made burger recipe, so here it is. Hope you guys like it. Ingredients 1 cup assorted mushrooms, chopped 1/4 cup chopped green sweet pepper 1/4 cup chopped onion 1 tablespoon butter 1 egg, slightly beaten 3 tablespoons garlic-flavored fine dry bread crumbs 3 tablespoons grated Parmesan cheese 2 tablespoons ketchup 1/2 teaspoon celery salt 1/8 teaspoon ground coriander 1/8 teaspoon cayenne pepper 1 pound ground beef 1 medium onion, cut crosswise into slices 1 tablespoon olive oil 4 hamburger buns, split and toasted 1 tablespoon olive oil Sliced cheese (optional) Sliced tomatoes (optional) Lettuce (optional) Directions In a medium skillet cook mushrooms, green sweet peppers, and onion in hot butter until tender and let cool. In a large bowl combine the egg, bread crumbs, Parmesan cheese, ketchup, celery salt, coriander, and cayenne. Mix well. Next add the mushroom mixture and ground beef;... Continue Reading
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With it being Labor day tomorrow, and also one of the biggest cook-out days of the year. I thought I’d share a little steak recipe I have. I am not planning on making this recipe tomorrow (no idea what we’ll be making yet for tomorrow) for our own little cook-out, but I have made these steaks before and it’s always been a hit. So thought maybe one of you guys would like to try it out. Ingredients (serves 4) 1 tablespoon cracked black pepper Sea salt 1 teaspoon olive oil 4 fillet steaks, trimmed 20g butter, chopped 3 garlic cloves,... Continue Reading
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I haven’t posted any new recipes in awhile, and since I have had a few request for this recipe, I’ve decided to post it here. Enjoy! Ingredients: Serves: 2 **If you’re using canned chicken broth to make risotto, be sure it’s low-sodium. The broth reduces at the same time that it’s cooking into the rice, and regular canned broth would become much too salty. 2 cups chicken broth, divided 1 tablespoon olive oil, divided 1 tablespoon butter 5 ounces portobello mushrooms, thinly sliced 5 ounces white mushrooms, thinly sliced 2 boneless skinless chicken breasts, cut into 1/2-inch pieces 1/2 cup... Continue Reading
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