Posts Tagged with pasta
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I had friends asking me how to make these two dishes…so I figured it was time to blog about it. Plus I haven’t added any new recipes in awhile. Enjoy. Pasta with Sweet Basil and Tomato Sauce Ingredients 225g (8oz) Pasta 1 Red Onion, finely chopped 1 Red Pepper, seeded and finely diced 1 x 400g (14oz) Can of Quality Chopped Tomatoes 1 Red Chili, seeded and finely chopped 2 Teaspoons of Silver Spoon Half Spoon Salt & Freshly Ground Black Pepper 8 10 Basil Leaves Method Cook the pasta in boiling salt water. Meanwhile, in a non-stick frying pan, dry fry the onion for 2-3 minutes until soft, add the garlic and pepper and cook for a further 2-3 minutes. Add the tomatoes, chili and Silver Spoon Half Spoon, bringing the sauce to a gentle simmer. Season to taste with salt and black pepper. Drain the pasta and pour... Continue Reading
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Here is another one of my favorite recipe dish I would like to share. It’s always a hit whenever I make it. Ingredients 2 tbs olive oil 1 lb. ground lean beef 1 cup diced onion 2 cloves garlic, finely chopped 1 cup water 12 oz. tomato paste 1 lb. canned whole tomatoes, preferably plum (or 3-1/2 lbs. ripe tomatoes, peeled seeded, and chopped) 2 tsp. salt 1 tsp. dried basil 1/2 tsp. oregano, dried 1/4 tsp. black pepper 2 bay leaves 1 lb. ricotta cheese (part-skim is fine) 1 egg 1 lb. mozzarella cheese, thinly sliced or shredded 1/2... Continue Reading
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