Posts Tagged with shrimp
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Pegedil/Begedil is a Malay name for mashed potato shaped into patties, coated with eggs and fried. It’s a popular side snack sold everywhere at Malay hawker stalls or food courts in Malaysia and Singapore. It is also one of my all-time favorite comfort food, and one of my favorites dishes to serve to people, because it’s just so good, everyone loves it. Ingredients: 4 large potatoes – skin peeled, sliced, fried and mashed 3 spring onions, sliced 2 tbsp fried shallots 150g minced beef – fry till beef is cooked Salt and pepper to taste 1 egg, beaten Oil for frying Method: Mix together mashed potatoes, spring onions, fried shallots and cooked minced beef. Season with salt and pepper. Shape into golf balls. Heat oil to medium-high heat. Coat patties in egg and fry a few at a time.... Permalink
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Since everyone seemed to enjoy the baked spring rolls I made for Easter. I've decided to share the recipe here. :-) <strong><em>Ingredients:</em></strong> <ul> <li>3 cloves garlic, minced</li> <li>1 thumb-size piece galangal OR ginger, grated</li> <li>2 green onions, sliced into matchstick pieces</li> <li>1 red chili, minced, OR 1/2 to 1 tsp. cayenne pepper (omit if you prefer very mild spring rolls)</li> <li>1/2 cup shredded or finely chopped cabbage</li> <li>4-6 shiitake mushrooms, cut into matchstick pieces</li> <li>1/2 cup medium to firm tofu, sliced into matchstick pieces</li> <li>If non-vegetarian: add 1/2 cup cooked baby shrimp</li> <li>approx. 2 cups bean sprouts</li> <li>1 cup shredded... Continue Reading
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