Since everyone seemed to enjoy the baked spring rolls I made for Easter. I've decided to share the recipe here. :-) <strong><em>Ingredients:</em></strong> <ul> <li>3 cloves garlic, minced</li> <li>1 thumb-size piece galangal OR ginger, grated</li> <li>2 green onions, sliced into matchstick pieces</li> <li>1 red chili, minced, OR 1/2 to 1 tsp. cayenne pepper (omit if you prefer very mild spring rolls)</li> <li>1/2 cup shredded or finely chopped cabbage</li> <li>4-6 shiitake mushrooms, cut into matchstick pieces</li> <li>1/2 cup medium to firm tofu, sliced into matchstick pieces</li> <li>If non-vegetarian: add 1/2 cup cooked baby shrimp</li> <li>approx. 2 cups bean sprouts</li> <li>1 cup shredded carrots</li> <li>1/2 cup fresh coriander, roughly chopped</li> <li>1/2 cup fresh basil, roughly chopped</li> <li>1/2 cup chives</li> <li>1 pkg. phyllo dough</li> </ul> <em>STIR-FRY SAUCE:</em> <ul> <li>2 Tbsp. regular soy sauce</li> <li>2 Tbsp. fish sauce OR vegetarian stir-fry sauce</li> <li>2 Tbsp. lime juice</li> <li>1/4 tsp. sugar</li> </ul> <em>TO SERVE:</em> Sweet chili sauce... Continue Reading